春节纪录片《妈妈的年味》（仿拍《舌尖上的中国》）

疫情之下，全国多数家庭取消了在餐厅预定的年夜饭转而自己在家着手准备。我选取了中国人餐桌上最具代表性的三种食物：饺子、汤圆和鱼，并拍摄了制作过程。2020年的我同许多人一样渐渐成了“家庭煮妇”，闲置在家琢磨各种美食。我在这条视频里提倡清淡健康的饮食、鼓励大家自己动手的同时也希望用相机记录下妈妈的味道和这个特别的新年。 Because of the covid-19 outbreak, most Chinese people have canceled their New Year’s eve dinner reservation at restaurants and cooked at home. In this short video, I chose the most meaningful Chinese food—dumplings, tangyuan and fish—to shoot the cooking processes. In 2020, like most people, I became a good cook when staying at home for a long time. I advocate light and healthy diet and encourage people to DIY some interesting food through this video. By the way, I want to record my mom’s cooking and this special New Year.